# Salsa de 22 de Noviembre

A special salsa made with heirloom tomatoes, jalapeños, Pequin, and Chiltepin peppers, dedicated to two prolific gardeners.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- heirloom tomatoes
- jalapeño
- Pequin and Chiltepin peppers
- garlic

## Instructions

1. Place heirloom tomatoes in a broiler preheated to high until they are black and tender.
2. Place jalapeño, Pequin, and Chiltepin peppers in the broiler until they are black and tender.
3. Once the tomatoes and peppers are black and tender, remove them from the broiler.
4. Peel the garlic.
5. Stem the chiles.
6. Combine all ingredients in a blender.

## Equipment

- broiler
- blender

## Tips

- Broil tomatoes and peppers until black and tender.

## Source

- Original video: https://www.facebook.com/share/r/17vqxpfWFK/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/58dac83e-a58f-486d-8085-2759ee778739
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt