# Roasted Tomato Burrata Dip

A roasted tomato and burrata dip with crispy garlic crostinis on the side.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cherry tomatoes
- Olive oil
- Salt
- pepper
- red pepper flakes
- Garlic
- parsley
- oregano
- Burrata or stracciatella
- Fresh basil
- Parmesan
- French baguette
- Butter

## Instructions

1. Add grape tomatoes to a baking dish and drizzle generously with olive oil (enough to coat the bottom of your dish).
2. Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
3. Mix the ingredients in the baking dish.
4. Slice a French bread baguette into crostinis.
5. Prepare garlic butter by combining butter, garlic, salt, parsley, and parmesan.
6. Brush the garlic butter mixture onto the sliced baguette pieces.
7. Place the buttered baguette slices on a baking sheet lined with aluminum foil.
8. Bake the tomatoes and toast the crostinis at 425°F (218°C) for 20-30 minutes until tomatoes burst and crostinis are golden.
9. Once out of the oven, top the roasted tomato mixture with Parmesan cheese.
10. Add fresh basil to the dip.
11. Add burrata cheese to the dip.
12. Stir all the ingredients together.
13. Serve the dip hot with the crispy garlic crostinis.

## Equipment

- baking dish
- knife
- cutting board
- small bowl
- basting brush
- baking sheet
- aluminum foil
- oven

## Tips

- If you bring this dip to a party, just be prepared, people will be asking for the recipe.
- The tomatoes will burst in the oven as this cooks and it turns into this garlicky, herby dip that literally just smells insane.
- Save this recipe because if you make it once, you're going to make it again and again.

## Source

- Original video: https://www.instagram.com/reel/DLjB9L7MYNx/?igsh=cGlwcmF3cTA1dHBo
- Recipe page: https://www.cliprecipe.com/recipe/58d830c0-59c2-462f-b31e-78ebd6e4b154
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt