# Garlic Butter Steaks with Mushroom Wine Sauce

Garlic butter steaks topped with a mushroom wine sauce.

- Total time: 20 min
- Category: Dinner
- Language: en

## Ingredients

- 2 6-ounce filets
- 2 tablespoons avocado oil
- 1 salt
- 1 freshly ground black pepper
- 3 garlic cloves
- 2 tablespoons unsalted butter
- 3 sprigs fresh rosemary
- 2 cups baby bella mushrooms
- 2 tbsp grass fed butter
- 1 shallot
- 1.25 cup beef stock
- 1 splash red wine
- 1 tbsp cornstarch
- 2 tbsp cold water

## Instructions

1. Pat the steak dry with a paper towel and season both sides generously with salt and pepper.
2. Heat a medium stainless steel pan over medium-high heat until water droplets dance on the surface of the pan (and no longer bubble). Once heated, add the oil to evenly coat the surface of the pan and allow it to come to temperature.
3. Once shimmering, add steaks and sear for approximately 4 min on each side. It should release easily with no sticking.
4. Lower the heat and add butter, smashed garlic cloves, and rosemary sprigs. Carefully tilt your pan so that you can baste the steaks with the flavored butter.
5. After removing from the heat, let rest for minimum 10 min before serving. Always slice against the grain for the most tender bite.
6. In the same pan over medium heat, add shallots & mushrooms. Cook for 1-2 min.
7. Add butter, red wine and beef stock. Stir to combine and let simmer for 10 min.
8. Then, add corn starch slurry, salt & lots of pepper and stir until thickened.
9. Serve overtop steak and enjoy!

## Equipment

- knife
- cutting board
- frying pan
- tongs
- spoon
- small bowl
- measuring cup

## Source

- Original video: https://www.facebook.com/reel/595278170145362?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/58d4fd46-88ec-4284-b465-1d6381a66ba7
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt