# TIRAMISÙ CLASSICO

A super classic and easy recipe for preparing the most loved Italian dessert in the world.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 5 very fresh eggs
- 60 g sugar
- 750 g Mascarpone cheese
- 60 g sugar
- 300 g freshly brewed coffee
- 250 g ladyfingers
- unsweetened cocoa powder

## Instructions

1. Separate the yolks and whites of 5 very fresh eggs.
2. Put the egg whites aside and whip the yolks with 60g of sugar until light and fluffy.
3. Lower the hand mixer speed and add 750g of Mascarpone cheese, one spoonful at a time.
4. Whip egg whites to stiff peaks and add 60g of sugar a little at a time.
5. Add a first ladle of egg whites to the cream, stirring vigorously.
6. Add the rest of the egg whites gently, stirring from the bottom up.
7. Pour 300g of freshly brewed coffee into a bowl and sweeten to taste.
8. Spread a spoonful of cream on the bottom of a pan.
9. Soak 250g of ladyfingers in the coffee.
10. Create a layer of ladyfingers.
11. Continue alternating cream and ladyfingers.
12. Transfer the remaining cream into a pastry bag and decorate the dessert.
13. Sprinkle with unsweetened cocoa powder to taste.
14. Refrigerate for 2 hours.
15. Serve.

## Equipment

- hand mixer
- bowl
- pan
- pastry bag

## Tips

- To whip egg whites to stiff peaks, the whisks must be very clean and the egg whites must be free of traces of yolk.
- To check if the egg whites are properly whipped, turn the bowl over.
- Alternatively, use pasteurized eggs: whip the yolks with a sugar syrup heated to 249.8°F/121°C.

## Source

- Original video: https://youtu.be/9YCaRsHE8g4?is=IKOyzVjoVksCh-KX
- Recipe page: https://www.cliprecipe.com/recipe/58c96ba2-e26b-4603-882f-7717ef083f21
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt