# Egg Fried Rice

This is the quickest and easiest fried rice recipe you'll need.

- Total time: 15 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 1 small onion
- garlic
- green onions
- water
- kosher salt
- chicken bouillon
- sugar
- oyster sauce
- soy sauce
- white pepper
- 3 eggs
- oil
- day old rice
- peas
- carrots
- sesame oil

## Instructions

1. Dice up a small onion.
2. Mince up garlic.
3. Thinly slice some green onions for garnishing.
4. Add water, kosher salt, chicken bouillon, sugar, oyster sauce, soy sauce, and white pepper to a measuring cup to make the sauce.
5. Stir the sauce and taste test it to ensure it's balanced with saltiness and a hint of sweetness.
6. Crack 3 eggs into a bowl and scramble them.
7. Add some oil to your wok.
8. Add the diced onions and minced garlic to the wok and cook for about a minute.
9. Pour in the scrambled eggs and scramble them until they are a soft scramble.
10. Add day-old rice to the wok. The rice was cooked and then put in the fridge right away.
11. Add a little more oil to fry up the rice.
12. Pour in the prepared sauce.
13. Stir until the rice is evenly coated with the sauce.
14. Add the peas and carrots.
15. Drizzle some sesame oil into the fried rice.
16. Top with some green onions.

## Equipment

- wok
- cutting board
- knife
- measuring cup
- spoon
- bowl

## Tips

- Balance the saltiness with a hint of sweetness in the sauce.
- Keep the eggs at a soft scramble.
- Add sesame oil at the end because it's a seasoning oil and not a cooking oil.

## Source

- Original video: https://www.facebook.com/reel/1394537394949213
- Recipe page: https://www.cliprecipe.com/recipe/58ad873e-a821-4c34-aae2-4bd7035c926b
- Extracted: 2025-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt