# Creamy Butter Garlic Chicken

A delicious creamy butter garlic chicken dish with a rich and flavorful sauce.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Chicken
- Black pepper
- Ginger garlic paste
- Egg yolk
- Oil
- Corn flour
- Maida
- Salt
- Mix herbs
- Red chilli powder
- Butter
- Garlic
- Onion
- Green bell pepper
- 2 tsp Maida
- Milk
- Red chilli flakes
- Cheese

## Instructions

1. Add black pepper, salt, ginger garlic paste, egg yolk and oil to the chicken.
2. Marinate the chicken for 30 minutes.
3. In a separate bowl, combine corn flour, maida, salt, mix herbs, and red chilli powder. Mix well.
4. Coat the marinated chicken pieces in the dry flour mixture.
5. Air fry the chicken at 200°C for 15 minutes until golden brown and cooked.
6. In a pan, melt butter and add chopped garlic. Sauté for 2 minutes.
7. Add chopped onion and green bell pepper to the pan and sauté.
8. Add 2 tsp of maida to the pan and mix well with the vegetables.
9. Pour in milk and cook until the sauce thickens.
10. Add red chilli flakes, salt, and grated cheese to the sauce.
11. Combine well and cook for 2 minutes until the cheese is melted and incorporated.
12. Add the air-fried chicken pieces to the creamy sauce.
13. Toss the chicken in the sauce until fully coated.
14. Serve the creamy butter garlic chicken on a plate.

## Equipment

- Bowl
- Air fryer
- Frying pan
- Spatula
- Whisk
- Tongs

## Source

- Original video: https://youtube.com/shorts/tCE8Ukt4g_E?si=ueFT1XZIB5vhIVne
- Recipe page: https://www.cliprecipe.com/recipe/58a9fe92-fa00-49f5-bc55-479525a449cc
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt