# Cheeseburger Hot Pockets

These high protein cheeseburger hot pockets are the perfect grab-and-go snack.

- Servings: 8 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 400 g all purpose flour
- 410 g 0% greek yoghurt
- 400 g lean ground beef (5% fat or less)
- 1 medium diced white onion
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne
- 1 tsp salt
- 1 tsp pepper
- 100 ml beef stock
- 80 g light cream cheese
- 45 g reduced sugar ketchup
- 60 g diced pickles
- 25 g low fat grated cheese
- cooking spray
- optional salt

## Instructions

1. Add all purpose flour and greek yogurt to a bowl, then mix until you get doughy clumps.
2. Knead the clumps into a dough ball, and divide into 8 equal balls.
3. Add cooking spray and lean ground beef to a hot pan.
4. Let the beef get a crispy sear, then add diced onion, seasonings, beef stock, light cream cheese, ketchup, mustard, and diced pickles.
5. Mix until nice and creamy.
6. Roll out the dough ball, add 1/8 of the cheeseburger beef and low fat cheese.
7. Fold in the sides, pinch to seal, flip it over, and press down gently.
8. Place in a pan with cooking spray, cover with a lid, and cook for 3-4 minutes on each side until golden and crispy.
9. Store them wrapped in foil in the freezer, and reheat when you are ready to eat.

## Equipment

- bowl
- pan
- rolling pin
- foil

## Tips

- Wrap in foil and store in the freezer for months
- To reheat, unwrap from the foil, wrap in a damp paper towel and microwave for 3-4 minutes, unwrap carefully from the paper towel and air-fry or toast in the pan for a couple minutes to get crispy, enjoy!

## Source

- Original video: https://www.instagram.com/reel/DJ4YyWRs4KZ/?igsh=cHE5cmF6MDQ4Mmg1
- Recipe page: https://www.cliprecipe.com/recipe/58a86300-318e-4c8b-b6bd-e38198e43410
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt