# Crispy Potato Balls

Crispy potato balls are a delicious and easy-to-make evening snack.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 5 boiled potatoes
- 0.5 cup corn flour
- 0.25 cup rice flour
- 1 pinch salt
- 1 cup oil
- 1 tablespoon peri peri masala

## Instructions

1. Take 5-6 boiled potatoes and mash them well using a sieve. This will make the balls crispier.
2. Add corn flour, rice flour, and salt to the mashed potatoes. Mix well to form a soft dough.
3. Apply some oil to your hands and make small balls from the dough.
4. Fry the balls in hot oil until they turn golden brown.
5. Add peri peri masala (or chaat masala) to the fried potato balls.

## Equipment

- bowl
- sieve
- frying pan
- spoon

## Source

- Original video: https://www.instagram.com/reel/DCHB_gTxamK/?igsh=MW15NDdycWl2ZjNyMw==
- Recipe page: https://www.cliprecipe.com/recipe/58a0cc09-7dd7-4ae4-a057-63151e6307b2
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt