# Bizcochitos de grasa

This recipe yields more than 100 bizcochitos de grasa with one kilo of flour, and can be made savory with cheese and salami.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 1 kg harina 0000
- 25 gr levadura fresca
- 600 cc agua tibia
- 100 gr grasa
- 1 cda sal
- 150 gr salame
- 100 gr queso rallado

## Instructions

1. In a bowl, put the flour and in the center the yeast with a little of the warm water.
2. Let stand for 5 minutes.
3. Add salt around, the rest of the water and the melted fat.
4. Knead and let stand for 30 minutes.
5. Divide in two parts, add the cheese to one and the salami to the other.
6. Knead and let rest for 10 minutes.
7. Stretch and cut the bizcochos.
8. Place on plate, prick with fork.
9. Cook at 180° until golden brown.

## Tips

- In case of making the classic bizcochitos, you just have to stretch the dough without adding cheese or salami.

## Source

- Original video: https://www.instagram.com/reel/DE8K9ClSUvM/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/589f406a-9ad9-497e-8cd2-f4fe507cd72f
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt