# Cucumber Tart

This cucumber, tuna, and cream cheese tart is a delightful combination of flavors.

- Total time: 30 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 pâte brisée
- olive oil
- black & white sesame seeds
- 3 box tuna cans
- 5 c. à soupe cheese to spread (type St Môret)
- 0.5 red onion
- lemon zest
- fresh chives
- 1 concombres

## Instructions

1. Preheat the oven to 180°C.
2. Roll out the dough and place it on the reverse side of a tart pan. Brush with olive oil and sprinkle with sesame seeds.
3. Bake at 180 degrees for 30 minutes. Let cool.
4. Meanwhile, mix the tuna, spreadable cheese, minced red onion, lemon zest, and chopped chives.
5. Cut the cucumbers into thin slices.
6. Once the dough has cooled, assemble the tart: a layer of tuna cream, a layer of cucumbers, and repeat.
7. Finishing: a drizzle of olive oil, a little zest, chives, a few seeds... and it's ready!

## Equipment

- oven
- knife

## Source

- Original video: https://www.tiktok.com/@_lindoush_/video/7498759132770520342?_r=1&_t=ZN-8x9JIBDw0AA
- Recipe page: https://www.cliprecipe.com/recipe/58929ef2-d491-428e-aa09-7235a4511785
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt