# MEXICAN-INSPIRED BLACK BEAN BOWL

- Cuisine: Indian
- Category: Dinner
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 4 whole spring onion
- 1 whole red bell pepper
- 5 whole garlic clove
- 1 whole red chilli
- 4 tbsp coriander
- 1 tsp dried coriander
- 1 tsp cumin
- 3 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 pinch cinnamon
- 1 tbsp tomato paste
- 2 tbsp peanut butter
- 2 400g can black beans
- 4 tbsp lime juice
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 60 g cashew
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1 pinch turmeric
- 1 whole avocado
- 1 whole red onion
- 1 dash coriander (optional)
- 1 dash cherry tomatoes (optional)
- 1/2 tsp sumac
- 2 slice sourdough bread

## Instructions

1. Prepare cashew queso by blending soaked cashews, nutritional yeast, garlic, salt, water, lemon juice, smoked paprika, and turmeric until smooth.
2. Mash avocado with red onion, chilli, minced garlic, lime juice, olive oil, salt, and optional coriander and cherry tomatoes to create the guac.
3. Pickle the sliced red onion by mixing it with lime juice and a pinch of salt.
4. Sauté spring onions, chilli, red pepper, and coriander stalks in olive oil and salt for 5 minutes.
5. Add spices, garlic, tomato paste, and peanut butter, stirring well.
6. Add black beans with their liquid and simmer for 15 minutes, finishing with lime juice.
7. Serve the beans with the cashew queso, guac, pickled onion, and toasted sourdough.

## Equipment

- blender
- pan
- bowl

## Source

- Original video: https://www.instagram.com/reel/DT51pqKiA_i/?stkn=djEybTRmcm5qM3Yw
- Creator: Sophie Macfie
- Recipe page: https://www.cliprecipe.com/recipe/588e424b-21ea-4e2f-9548-cc46d7f3b19f
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt