# Ensaladilla Rusa

Una deliciosa ensaladilla rusa con pocos ingredientes, coronada con huevos de codorniz fritos y un toque picante.

- Servings: 1 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 4 whole potato
- 3 whole egg
- 100 g ventresca de atún
- 100 g olive
- mayonnaise
- extra virgin olive oil
- salt
- 9 whole quail egg
- 6 whole garlic clove
- dried parsley
- chili flakes

## Instructions

1. Boil the potatoes and 3 eggs until cooked.
2. Peel the boiled potatoes and eggs.
3. Grate the boiled potatoes and eggs into a bowl.
4. Season with olive oil and salt, then mix.
5. Add chopped olives and shredded ventresca de atún to the mixture.
6. Prepare a homemade mayonnaise using eggs, salt, and oil.
7. Incorporate the mayonnaise into the bowl with the other ingredients.
8. Fry sliced garlic until golden, then fry the quail eggs in the same oil.
9. Plating: place the ensaladilla into an ring mold on a plate, top with the fried quail eggs, fried garlic chips, dried parsley, and chili flakes.

## Equipment

- pot
- grater
- bowl
- hand blender
- frying pan
- ring mold

## Source

- Original video: https://www.facebook.com/reel/2006921056515675
- Creator: PausayPlato
- Recipe page: https://www.cliprecipe.com/recipe/588cec7a-079a-4326-863e-5dc3dd087ad3
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt