# Jalapeno Popper Mac & Cheese

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 8 oz bacon, chopped
- 2 jalapeno, chopped
- 3 tbs flour
- 3 cups milk
- 8 oz sharp cheddar, shredded
- 8 oz mozzarella, shredded
- 4 oz cream cheese
- 8 oz colby jack, shredded
- salt (optional)
- pepper (optional)
- 1 lb pasta, prepared

## Instructions

1. In a skillet, add the bacon and cook over medium heat until cooked through and starting to crisp.
2. Add the jalapenos and cook to soften.
3. Add the flour and mix until no raw flour is visible.
4. Turn the heat to low and slowly mix in the milk.
5. Bring the sauce to a gentle bubble, then add the sharp cheddar, mozzarella, and cream cheese and mix until completely melted and smooth.
6. Season with salt and pepper to taste.
7. Add the prepared pasta and mix until everything is evenly coated.
8. Pour into a baking dish and top with all of the shredded colby jack.
9. Broil until the cheese is melted and starting to crisp.

## Equipment

- skillet
- baking dish

## Source

- Original video: https://www.facebook.com/share/r/1JVVcxEikJ/?mibextid=wwXIfr
- Creator: Karissa Stevens
- Recipe page: https://www.cliprecipe.com/recipe/5884e870-dfa0-427c-b2b1-428b60c6d993
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt