# Sticky Orange Chicken

A recipe for crispy chicken coated in a sticky orange sauce, served with optional rice and orange slices.

- Total time: 19 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 16 oz chicken breast, cubed
- 0.5 tsp baking soda
- 0.5 tbsp cornstarch
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 tsp ground ginger
- 0.5 juice of large orange
- 0.125 cup rice vinegar
- 1 tbsp low sodium soy sauce
- 0.5 tbsp thai sweet red chili sauce
- 2 tbsp no calorie granulated sugar substitute
- 0.5 tsp cornstarch
- 1 tsp sesame oil
- 1 clove garlic, minced
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp ground ginger
- 0.5 tbsp red pepper flakes
- 1 cup raw rice, cooked & divided
- orange slices

## Instructions

1. Dice chicken breast.
2. Toss chicken breast in seasonings, baking soda and cornstarch mixture.
3. Coat all sides generously in no calorie spray.
4. Air fry for approximately 14 minutes at 400° F.
5. Juice 1/2 orange.
6. Add the rest of the sauce ingredients.
7. Whisk together until well combined.
8. Reduce sauce in a nonstick pan over medium heat, stirring consistently until thick (approximately 5 minutes).
9. Toss chicken bites in the thickened sauce.
10. Serve with optional rice and orange slices.

## Equipment

- air fryer
- nonstick pan

## Source

- Original video: https://www.tiktok.com/@sleepymuks.recipes/video/7565984649063730434
- Recipe page: https://www.cliprecipe.com/recipe/587462e7-0427-4aa5-ab68-953b4778f0cc
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt