# Lazy Fall Gnocchi

- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 package shelf-stable gnocchi
- 2 bag fully cooked chicken meatballs, cut in half
- 2 1/2 cup butternut squash soup
- 1 block cream cheese
- 1/4 cup grated parmesan
- 1 tsp garlic powder
- 1/2 tsp italian seasoning
- 1/2 tsp rubbed sage
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 handful baby spinach
- 3/4 cup shredded mozzarella
- 1 squeeze lemon (optional)

## Instructions

1. Heat the oven to 400°F and spray a 9x13 dish.
2. Dump in the gnocchi straight from the package, no boiling.
3. Add the meatballs and sprinkle on all the seasonings.
4. Pour the soup over everything and add the Parmesan.
5. Tear the cream cheese into chunks and tuck them around the pan.
6. Cover tightly with foil, bake 25 minutes.
7. Pull the foil and stir until the cream cheese melts into the sauce.
8. Stir in the spinach, top with the mozzarella.
9. Bake uncovered 12 to 15 minutes until golden in spots.

## Equipment

- 9x13 baking dish
- foil

## Source

- Original video: https://www.instagram.com/reel/DdAS3KFybWS/?stkn=Z3p0bmYxODJvZGh0
- Creator: Sara Martinez
- Recipe page: https://www.cliprecipe.com/recipe/58715ea3-8254-4e9a-be73-d48dff62dd78
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt