# Crab Rangoon Potato Balls

Crispy on the outside, with fluffy mashed potatoes and a creamy crab filling, these potato balls are smothered in sweet chili sauce.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- potatoes
- some butter
- seasonings
- a tiny bit milk
- imitation crab
- real crab
- softened cream cheese
- mayo
- green onions
- mozzarella cheese
- soy sauce
- some sugar
- flour
- some beaten eggs
- some panko breadcrumbs
- sweet chili sauce

## Instructions

1. Boil your potatoes.
2. Mash the potatoes with butter, seasonings, and a tiny bit of milk to loosen them up.
3. Add softened cream cheese, mayo, green onions, mozzarella cheese, soy sauce, and some sugar to the crab (imitation or real).
4. Make a potato patty.
5. Scoop the crab filling onto the potato patty.
6. Roll the potato patty with filling into a beautiful perfect ball.
7. Coat the potato ball with flour.
8. Dip the potato ball in beaten eggs.
9. Cover the potato ball in panko breadcrumbs.
10. Freeze the potato balls for a bit.
11. Fry the potato balls.
12. Drizzle sweet chili sauce on top and enjoy.

## Source

- Original video: https://www.tiktok.com/t/ZP8fLQP6o/
- Recipe page: https://www.cliprecipe.com/recipe/58712ab4-d891-4cc3-a8b3-0792bf9901ab
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt