# Masala Fish (In Airfryer)

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 300 gms Boneless fish fillets
- 3 Garlic cloves
- 2 Green chilies
- 1 tsp Chili flakes
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Lemon juice
- 1 tbsp Tomato paste
- 1 tbsp Soy sauce
- 2 tbsp Coriander
- 2 tbsp Oil

## Instructions

1. In a bowl, mix together garlic, green chilies, chili flakes, paprika, salt, black pepper, lemon juice, tomato paste, soy sauce, coriander and oil.
2. Add the boneless fish fillets to the mixture and coat them well with the marinade.
3. Place the marinated fish on a baking tray.
4. Air fry or bake at 200°C for 15 minutes, flipping the fish halfway through (after 10 minutes).

## Equipment

- Air fryer
- Baking tray
- Whisk
- Fork
- Measuring spoons

## Source

- Original video: https://www.facebook.com/share/r/18faaFmdwK/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/58710ad7-62aa-4b80-a4b8-d99040226cf2
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt