# Halibut w/ butter sauce & herb oil

This recipe guides you through making a delightful halibut dish, accompanied by a rich butter sauce and flavorful herb oil.

- Servings: 1 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 whole shallot
- 2 leaves bay leaves
- 1 tablespoon black peppercorns
- 1 cup dry vermouth
- 1 cup heavy cream
- 1 stick butter
- 3 yolks egg yolks
- salt
- 1 piece halibut
- 1 splash algae cooking oil
- 1 handful fresh thyme
- 1 tablespoon caviar
- 1 tablespoon chives

## Instructions

1. Slice the shallot into thin strips.
2. Chop the chives finely.
3. Add shallots, bay leaves, black peppercorns, and dry vermouth into a saucepan and boil until reduced to 25%.
4. Add heavy cream and simmer until reduced to 25%.
5. Remove the pan from heat and whisk in butter and egg yolks until incorporated and creamy.
6. Season with salt.
7. Season halibut with salt.
8. Place the halibut into a pan with algae cooking oil and sear until golden.
9. Flip the halibut.
10. Add butter and fresh thyme to the pan and baste the halibut by spooning butter over it.
11. Strain the sauce into a copper pot.
12. Add herb oil into the sauce and swirl.
13. Serve the halibut on a plate with the sauce and garnish with caviar and chives.

## Equipment

- knife
- cutting board
- saucepan
- whisk
- pan
- strainer
- spoon
- squeezer

## Source

- Original video: https://www.tiktok.com/@chefalextrim/video/7502819065149410603
- Recipe page: https://www.cliprecipe.com/recipe/586347ed-67bd-4fab-aa8a-988b3a2bbb6f
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt