# Baked Cabbage Steaks with Meat, Tomato & Cheese

Tender roasted cabbage topped with juicy seasoned meat, fresh tomato, and melted golden cheese.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Diet: low-carb
- Language: en

## Ingredients

- 1 medium green cabbage
- 500 g ground beef
- 1 small onion, finely chopped
- 2 tomato, sliced
- 150 g shredded cheese
- 3 tbsp cooking oil
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- paprika (optional)
- to taste fresh parsley or dill, chopped

## Instructions

1. Preheat the oven to 200 °C / 400 °F (180 °C fan).
2. Cut the cabbage crosswise into 4 round steaks, about 2–3 cm thick.
3. Arrange the cabbage rounds on an oiled baking tray. Drizzle with a little more oil, brush evenly, and season.
4. Mix the ground beef with the onion, salt, pepper, garlic powder and paprika. Place a portion on each cabbage round and spread it into an even layer.
5. Top each one with a thin slice of fresh tomato.
6. Sprinkle shredded cheese generously over all four portions.
7. Bake until the cabbage is tender, the meat is fully cooked and the cheese is golden.
8. Sprinkle with fresh herbs and serve.

## Tips

- Add 5–10 minutes to bake time for very thick slices.
- If the cheese browns too fast, cover with foil.

## Source

- Original video: https://www.facebook.com/share/r/1eNtUDGhrk/?mibextid=wwXIfr
- Creator: Golden Crust Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/585b0908-9e14-45b6-a617-b6fa8d5bd3a8
- Extracted: 2026-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt