# Smashed Gyozas

These open-face, pan-fried gyozas are an easy, no-fold version of dumplings that are packed with flavor.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- toppings
- wonton wrappers

## Instructions

1. Mix together all of your toppings in a bowl.
2. Smear the toppings on some wonton wrappers.
3. Pan-fry face down until they are golden and crispy.

## Equipment

- bowl
- pan

## Tips

- These are a no-fold dumpling.
- You can eat them like a little taco.

## Source

- Original video: https://www.tiktok.com/t/ZThqf9Hjc/
- Recipe page: https://www.cliprecipe.com/recipe/585a0675-9aeb-466e-8e56-4fe83966d762
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt