# Croquetas de chistorra y panceta

A recipe for delicious croquettes made with chistorra and panceta.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 300 gr panceta
- 400 gr chistorra
- 100 gr mantequilla
- 100 gr harina
- 1 L leche
- 200 ml caldo de carne
- 0.4 aceite de oliva virgen extra
- 0 sal
- 0 pimienta
- 0 harina
- 0 huevo
- 0 panko

## Instructions

1. Cook the panceta in a pan with olive oil until golden brown, remove and set aside. Cook the chistorra in the same pan and repeat the process.
2. Finely chop the panceta and chistorra and set aside.
3. Melt the butter in a pan, add the flour and cook for 5 minutes.
4. Gradually add the milk to thicken the sauce, stirring constantly.
5. Add the panceta and chistorra.
6. Mix to combine all the ingredients and cook for 10 minutes over low heat.
7. Add the meat broth and cook for another 5 minutes.
8. Season with salt and pepper to taste, pour the mixture into a baking dish and refrigerate for 12 hours.
9. Shape into balls, bread, and fry.
10. Enjoy!

## Equipment

- stainless steel pan
- tongs
- plate
- black pan
- whisk
- knife
- cutting board
- small bowl
- baking dish
- plastic wrap
- another small bowl
- oil for frying

## Source

- Original video: https://vm.tiktok.com/ZNd8eDFNT/
- Recipe page: https://www.cliprecipe.com/recipe/5853b43b-00e9-481c-9877-26b050badd9a
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt