# Garlic Butter Spatchcock Chicken

This recipe will show you how to make delicious and juicy garlic butter spatchcock chicken.

- Total time: 60 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- dried rosemary
- parsley
- garlic
- basil
- white pepper
- curry powder
- paprika
- stock cube
- 1 teaspoon salt
- butter
- onions
- thyme
- carrots
- water

## Instructions

1. Spatchcock the chicken.
2. Get rid of the nasties, clean it, wash it and break the backbone.
3. Separate the thigh from the skin with a spoon.
4. In a bowl, add the rosemary, parsley, garlic, basil, white pepper, curry powder, paprika, salt, stock cube and butter.
5. Chop up some onions, rosemary and thyme.
6. Pop that in the bowl as well.
7. Push the mixture under the skin of the chicken.
8. Place the chicken on top of the rosemary, thyme, garlic, onion and carrots.
9. Pour in some water.
10. Cover that with foil.
11. Bake for 30 minutes with the foil and 30 minutes without.
12. Make sure the temperature of the chicken is correct.
13. Pop on some more fresh thyme and drizzle on top.
14. Cut the chicken up.

## Equipment

- kitchen scissors
- knife
- spoon
- bowl
- foil
- thermometer

## Tips

- Season with some extra salt on top, cover with foil and bake for 30 minutes 200°C / 392°F, after this remove the foil, baste the chicken and bake for a further 30 minutes.
- The internal temperature for the chicken should be 75°C / 180°F minimum.

## Source

- Original video: https://www.tiktok.com/t/ZP86s7hrJ/
- Recipe page: https://www.cliprecipe.com/recipe/584dd2bc-f5a0-4926-b768-a34a3e152a13
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt