# Sauteed Mushrooms

The video provides tips on how to cook mushrooms properly to achieve the best texture and color.

- Category: Side
- Language: en

## Ingredients

- mushrooms
- butter
- aromatics like thyme
- salt

## Instructions

1. Add the mushrooms to a dry pan on medium high heat.
2. Wait for them to release all their water and let it evaporate completely.
3. Reduce the heat and add some butter and aromatics.
4. Salt at the end.

## Equipment

- pan
- spatula

## Tips

- Don’t wash mushrooms, instead wipe off any dirt with a damp paper towel.
- Salt at the end always.

## Source

- Original video: https://www.facebook.com/reel/988412973506172
- Recipe page: https://www.cliprecipe.com/recipe/5849d767-5d2f-4ab4-a8c7-1cc5a7a43987
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt