# Black Pepper Beef

This recipe shows how to make black pepper beef, a dish that takes less than 30 minutes to make.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs beef filet mignon
- 2 tbsp Shaoxing wine
- 1 tsp soy sauce
- 0.25 tsp salt
- 1 tbsp cornstarch
- 1 tbsp neutral oil
- 0.5 cup beef stock
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp sugar
- 0.25 tsp msg
- 2 tbsp black pepper
- 0.5 tsp Sichuan peppercorn powder
- 0.5 tsp white pepper
- 2 tsp cornstarch
- 4 tbsp neutral oil
- 1 red bell pepper
- 1 green bell pepper
- 0.5 onion
- 3 cloves garlic
- 1 tsp ginger
- 1 tsp sesame oil

## Instructions

1. Cut beef into bite-sized cubes and marinate with Shaoxing wine, soy sauce, salt, cornstarch, and neutral oil.
2. Chop bell peppers and onions into petals, and finely mince ginger and garlic.
3. Combine sauce ingredients: beef stock, light and dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch.
4. Heat 2 tbsp of oil in a hot wok and sear the beef for 3-4 minutes until a nice crust forms.
5. Remove beef and add more oil to the wok. Sauté garlic, ginger, and vegetables until slightly translucent (about 2 minutes).
6. Add the beef back to the wok and pour in the sauce. Once thickened, finish with sesame oil.

## Equipment

- knife
- cutting board
- bowl
- wok
- spatula
- tongs
- whisk

## Source

- Original video: https://www.instagram.com/reel/C5qtzT_x7xE/?igsh=MTNoc3k4bG5jNzI2eQ==
- Recipe page: https://www.cliprecipe.com/recipe/583c97c8-0027-4655-9872-b82d154ffc96
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt