# Sweet Potato, Maple, and Sage High-Protein Breakfast Biscuits

These savory-sweet biscuits take just about 20 minutes of prep time, pack in 30g of protein per serving, and are freezer friendly!

- Servings: 12 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 tbsp avocado or olive oil
- 1 medium sweet potato, grated
- 1 medium yellow onion, diced
- 16 oz ground pork
- 2 tbsp maple syrup
- 1 tsp dried thyme
- 1 tsp ground sage
- 2 tsp kosher salt
- 0.5 tsp ground black pepper
- 6 eggs
- 1.5 cups blanched almond flour
- 0.33 cup coconut flour
- 2 tsp baking powder

## Instructions

1. Preheat the oven to 400ºF and line a baking sheet with parchment paper.
2. Heat the oil in a skillet over medium heat.
3. Add the grated sweet potato and onion and cook, stirring occasionally, until translucent, 6 to 8 minutes.
4. Clear the center of the pan and add the ground pork.
5. Cook, stirring constantly, until the pork is cooked through, 6 to 8 minutes.
6. Remove the skillet from the heat and stir in the maple syrup, thyme, sage, salt, and black pepper.
7. Set aside to cool for 5 to 10 minutes.
8. Whisk the eggs in a large bowl.
9. Incorporate the cooled pork mixture into the whisked eggs.
10. Add the almond flour, coconut flour, and baking powder to the bowl and mix until just combined.
11. Use a large cookie scoop or spoon to make 12 to 15 evenly sized balls of dough and place them on the baking sheet.
12. With lightly oiled fingertips, press down lightly on the top of each ball to shape into a biscuit.
13. Bake until the biscuits are firm and starting to brown on the outside, 13 to 15 minutes.
14. Remove from the oven and cool completely on the baking sheet.

## Equipment

- skillet
- large bowl
- baking sheet
- parchment paper
- cookie scoop
- whisk

## Tips

- These biscuits are gluten-free and dairy-free.
- Store perfectly in the freezer and reheat as needed.

## Source

- Original video: https://www.tiktok.com/t/ZTMxoKrc3/
- Recipe page: https://www.cliprecipe.com/recipe/583670ab-63c1-4a42-9fcd-bab662e68a4c
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt