# Oreo Mini Protein Cheesecakes

- Servings: 8 servings
- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 150 g Plain Non Fat Greek Yogurt
- 150 g 2% Cottage Cheese
- 60 g Egg Whites
- 30 g Vanilla Whey/Casein Blend Protein Powder
- 8 g Sugar Free/Fat Free Cheesecake Pudding Mix
- 5 g Zero Cal Sweetener
- 3 Crushed Oreo Thins
- 0 Fat Free Whipped Cream
- 0 Oreo Pieces

## Instructions

1. Add all ingredients into your small blender of choice and blend until smooth.
2. Crumble up three Oreo Thins and mix those into the cheesecake batter.
3. Evenly add your batter to eight small cupcake molds.
4. Air fry these on 250 degrees Fahrenheit for 15 to 17 minutes.
5. Let cool in fridge for about 30-60 minutes.
6. Add your fat free whipped cream and a little bit more Oreo pieces.

## Equipment

- small blender
- cupcake molds
- air fryer

## Source

- Original video: https://www.tiktok.com/@thezachrocheleau/video/7194627132625030446?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/5835ca6e-c426-4cc7-a599-29c0ea13afed
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt