# Gochujang Cauliflower

Gochujang cauliflower is a spicy side dish slathered in a perfect Gochujang sauce.

- Total time: 40 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 1 medium cauliflower head
- 90 gr flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp gochugaru (sub for chili powder)
- 1 cup unsweetened plant based milk
- 1 shallot
- 3 garlic cloves
- 0.5 can crushed tomatoes
- 1 tbsp Gochujang
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 2 tbsp rice vinegar
- 1 lime
- 1 tbsp cornstarch
- 1 tbsp cold water
- 0 scallions
- 0 sesame seeds

## Instructions

1. Preheat your oven to 180 celsius.
2. Meanwhile mix the flour with the spices, plant based milk & season with salt & pepper.
3. Dip each floret into the batter and add to a lined baking tray. Bake in the oven for 20 minutes.
4. Meanwhile sauté the garlic & shallot for 30 seconds.
5. Add the rest of the sauce ingredients and bring to a slight simmer.
6. Remove the cauliflower from the oven and toss with the sauce.
7. Add back to the oven for another 20 minutes.
8. Top with scallions, sesame seeds & enjoy!

## Equipment

- oven
- baking tray
- bowl
- whisk
- pan
- spoon
- chopping board
- knife

## Source

- Original video: https://www.instagram.com/reel/C79SDEjKOxE/?igsh=dTF1NHF3N2trcDht
- Recipe page: https://www.cliprecipe.com/recipe/58307fdf-f052-40ea-86f3-297afee67537
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt