# Detroit Style Pizza

- Servings: 8 servings
- Total time: 9 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 210 grams warm water
- 3 grams instant yeast
- 1 spoonful flour
- 300 grams bread flour
- 6 grams salt
- 1 olive oil
- 250 grams shredded low moisture mozzarella
- 250 grams cubed Monterey Jack cheese
- 1 container pizza sauce
- 28 ounces whole peeled tomatoes
- 42 grams butter
- 2 cloves garlic
- 0.25 onion
- 1 pinch oregano
- 1 pinch red pepper
- 1 pinch salt

## Instructions

1. Mix the dough (day 1)
2. Knead the dough for 6-8 minutes
3. Bulk ferment for 60 minutes or in fridge for up to 4 days
4. Make the sauce (pizza day)
5. Add 28 ounces of whole peeled tomatoes, 42 grams of butter, 2 cloves of garlic, 1/4 of onion, oregano, red pepper and a pinch of salt to a saucepan
6. Place the saucepan over low heat for 30 minutes
7. Remove onion and crush tomatoes. Then use an immersion blender to make the sauce smooth.
8. Taste and adjust seasonings
9. Preheat oven to 450 degrees
10. Drizzle olive oil into the pan
11. Turn the ball of dough into the pan, grease both sides and flatten the dough towards the edges
12. Cover the pan with plastic wrap and let the dough proof for 90 minutes
13. Prepare the toppings: shred mozzarella and cube Monterey Jack
14. Sprinkle oregano and garlic powder on the dough
15. Add Monterey Jack cubes and mozzarella to the dough
16. Add tomato sauce in stripes
17. Bake for 6 minutes, rotate after 3 minutes and bake for another 3 minutes
18. Cut into 8 slices and serve

## Equipment

- 13x9 baking pan
- oven
- knife
- grater
- immersion blender

## Source

- Original video: https://www.youtube.com/watch?v=lhMhYKSMWIY
- Recipe page: https://www.cliprecipe.com/recipe/582c131a-408e-48b0-a7db-ba8df237c1e9
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt