# Upside-Down Pulled Pork Cornbread

This dish features a spin on something you didn't even know could be spun!

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- barbecue sauce
- jalapeños
- pulled pork
- cornbread
- shredded cheese
- brisket
- creamy coleslaw

## Instructions

1. Squeeze the barbecue sauce onto the sheet tray.
2. Spread the barbecue sauce onto the sheet tray.
3. Arrange the jalapeños on the sheet tray.
4. Add the pulled pork on top of the jalapeños.
5. Spread the pulled pork evenly.
6. Pour the cornbread mix over the pulled pork and jalapeños.
7. Sprinkle shredded cheese on top of the cornbread mix.
8. Bake until golden brown.
9. Flip the cornbread onto a wooden cutting board.
10. Peel off the parchment paper.
11. Cut the cornbread into squares.
12. Place a piece of brisket on top of a cornbread square.
13. Add a spoonful of creamy coleslaw on top of the brisket.
14. Top with another cornbread square to make a sandwich.

## Equipment

- sheet tray
- tongs
- spatula

## Source

- Original video: https://www.facebook.com/share/v/1AzgwbcdRS/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5825856d-b34f-4a8c-93ab-88956a5e5046
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt