# Egg Fried Rice

A simple and delicious egg fried rice recipe with carrots and peas.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 cups Basmati rice
- 4 cups water
- 1 medium carrot
- 1 cup peas
- 4 eggs
- 3 green chilies
- 1 teaspoon salt
- 2 tablespoons oil
- 1 bay leaf

## Instructions

1. Boil basmati rice in water
2. Add chopped carrots and peas to boiling water
3. Drain the rice and set aside
4. Fry the eggs and scramble until cooked
5. Add chopped carrots, peas and green chilies to a frying pan with oil
6. Add the scrambled eggs to the pan
7. Add the boiled rice to the vegetables and eggs
8. Mix well and add salt
9. Add bay leaf

## Equipment

- large pot
- colander
- frying pan
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/169CHHYj4n/
- Recipe page: https://www.cliprecipe.com/recipe/5823e676-926f-4599-babd-b1c77132ac0f
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt