# Pâte à tarte faite maison

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cup all purpose flour
- 1 tsp salt
- 14 tbsp unsalted butter, chilled and cubed
- 9 tbsp ice cold water

## Instructions

1. Add flour and salt to a food processor.
2. Pulse the food processor 3-4 times.
3. Add cold butter to the food processor and pulse until crumbly, about 4-5 times.
4. Add ice cold water in 1 tbsp increments, pulsing in between until the dough comes together.
5. Lightly flour a flat surface and turn dough out into the center.
6. Use hands to knead the dough into a ball.
7. Divide the dough in half and then form each into a disc.
8. Wrap and refrigerate for at least 2 hours, up to 5 days.
9. Roll out the dough on a floured surface.
10. Place the dough into a pie dish.
11. Prick the bottom of the pie crust with a fork.
12. Bake the pie crust until golden brown.

## Equipment

- food processor
- pie dish
- rolling pin

## Source

- Original video: https://www.facebook.com/reel/605572282572273
- Recipe page: https://www.cliprecipe.com/recipe/58169955-adcd-453a-9119-6362f3339aed
- Extracted: 2025-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt