# Prawn Linguine

This Prawn Linguine recipe is a speedy dish with layers of flavour from cinnamon, saffron, chilli, garlic & lemon.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 slices breadcrumbs
- 1 clove garlic
- 2 tablespoons olive oil
- 1 small red onion
- 150 g linguine
- 1 teaspoon dried chilli flakes
- 4 anchovy fillets
- 1 pinch saffron
- 200 g prawns
- 150 ml passata
- 1 lemon
- 4 leaves basil
- 20 g parmesan

## Instructions

1. Blitz breadcrumbs, garlic, olive oil, and red onion in the food processor.
2. Toast the mixture in a frying pan until golden brown.
3. Finely chop a red chilli.
4. Heat up the oil and sauté the chilli with anchovy fillets and saffron.
5. Add the prawns and cook until pink.
6. Add the passata and lemon juice.
7. Cook linguine until al dente.
8. Add the cooked linguine to the pan with the prawns and stir.
9. Serve with grated parmesan and garnish with basil leaves.

## Equipment

- food processor
- knife
- frying pan
- saucepan

## Source

- Original video: https://youtu.be/o6ZsrznRGBU?si=Yma5o55cUu-xDKSu
- Recipe page: https://www.cliprecipe.com/recipe/580f580f-2c8e-40c0-a175-a8cd78bccc85
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt