# Rosemary Salt

A beautiful rosemary sage salt with lemon zest and garlic.

- Servings: 1 servings
- Total time: 3 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup Maldon salt
- 8 sprigs rosemary
- 4 sprigs sage
- 3 cloves garlic
- 2 lemons

## Instructions

1. Add a cup of Maldon salt to the food processor.
2. Pick rosemary leaves off the stem.
3. Add the rosemary to the food processor.
4. Pick sage leaves off the stem.
5. Add the sage to the food processor.
6. Peel and roughly chop the garlic cloves.
7. Add the chopped garlic to the food processor.
8. Zest two lemons using a microplane.
9. Add lemon zest to the food processor.
10. Pulse the food processor a few times to mix.
11. Blend for 30 seconds, then stop and scrape down the sides with a spatula.
12. Blend for another minute.
13. Remove from food processor and serve.

## Equipment

- food processor
- microplane
- knife
- spatula

## Source

- Original video: https://youtu.be/YUaBy42Ibx8?si=6B2WUcAW42mP4jVK
- Recipe page: https://www.cliprecipe.com/recipe/580d6da1-8426-469e-99ac-7500d38f9fc7
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt