# Kinder Bueno Tiramisu Cake

A delicious no-bake tiramisu cake featuring Kinder Bueno, white chocolate cookies, and hazelnut crème.

- Total time: 270 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 packet M&S White Chocolate Cookies
- 60 g Butter, melted
- 50 g M&S White Chocolate Chunks
- 120 g M&S Collection Hazelnut Crème
- 150 g M&S Collection Hazelnut Crème
- 250 g M&S Mascarpone
- 300 ml M&S Double Cream
- 2 Teaspoons Vanilla Paste or Extract
- 3 Teaspoons Icing Sugar
- M&S Sponge Fingers
- Coffee, a large cup cooled
- white chocolate stars
- white Kinder Bueno

## Instructions

1. Make the cookie base by blitzing the cookies.
2. Add the melted butter and extra white chocolate chunks and mix well.
3. Add the crumb mixture to your tin and press to make an even base layer.
4. Pop in the fridge while you prepare the filling.
5. In a mixing bowl whisk the double cream, icing sugar and vanilla to thicken to soft peaks.
6. On a plate using a spatula loosen the mascarpone.
7. Mix in 120g hazelnut crème with the mascarpone.
8. Add a tablespoon of the double cream to the mascarpone and fold together.
9. Add all the mascarpone mixture to the bowl of thick double cream and fold together using a spatula or wooden spoon.
10. Divide your cream mixture roughly into 3.
11. Smooth your first cream layer over the cookie base.
12. Dip sponge fingers in coffee to make the sponge layer.
13. Repeat the layers again, another cream layer.
14. Add a sponge layer.
15. Add a final cream layer.
16. Pop in the fridge for 30 minutes.
17. Gently warm 150g hazelnut crème so you can pour it over the top of the cake.
18. Decorate with white chocolate stars and white Kinder Bueno.
19. Allow to set in the fridge for minimum of four hours.
20. Cut into slices using a warm dried knife to get neat slices.

## Equipment

- springform tin
- mixing bowl
- spatula
- wooden spoon
- knife

## Tips

- Gently warm hazelnut crème for pouring.
- Decorate with white chocolate stars and white Kinder Bueno.
- Allow to set in the fridge for a minimum of four hours.
- Cut into slices using a warm dried knife to get neat slices.

## Source

- Original video: https://vm.tiktok.com/ZNRSaTDaF/
- Recipe page: https://www.cliprecipe.com/recipe/580baf47-62f3-41a9-a9a9-39268b12a87b
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt