# Ricotta Stuffed Shells

This recipe shows how to make ricotta stuffed shells for dinner.

- Servings: 2 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup freshly grated parmesan cheese
- 2 eggs
- 1 pinch garlic powder
- 1 pinch italian seasoning
- 1 pinch red pepper flakes
- 1 pinch basil
- 1 pinch salt
- 1 pinch black pepper
- 32 oz ricotta cheese
- 1 batch cooked shells
- 1 jar jarred pasta sauce
- 2 cups mozzarella cheese
- 1 tablespoon parsley

## Instructions

1. In a bowl, mix together parmesan cheese, eggs, garlic powder, Italian seasoning, red pepper flakes, basil, salt, and black pepper.
2. Add ricotta cheese and mix well.
3. Transfer the mixture into a piping bag.
4. Place the jarred pasta sauce into a baking dish.
5. Pipe the ricotta mixture into the cooked shells.
6. Arrange the stuffed shells in the baking dish over the pasta sauce.
7. Cover the shells with mozzarella cheese.
8. Cover the baking dish with aluminum foil.
9. Bake at 375 Fahrenheit for 30-40 minutes until the cheese is melted.
10. Garnish with parsley.

## Equipment

- piping bag
- baking dish
- aluminum foil

## Source

- Original video: https://www.tiktok.com/t/ZT21q54uX/
- Recipe page: https://www.cliprecipe.com/recipe/5803ebf5-caf9-4b93-8549-6c0d5af3b356
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt