# Prawn Ponzu Noodle Salad

A refreshing salad with prawns and glass noodles, perfect after a long day.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- King prawns
- Glass noodles
- Cucumber
- Celery
- Coriander
- Mint
- Ginger
- Chilli
- Garlic
- Spring Onion
- Lemon juice
- Lime juice
- Soy sauce
- Sugar
- Sesame seeds
- Sesame oil
- Dashi Powder
- MSG

## Instructions

1. Boil water in a pot on the stove.
2. Add salt to the boiling water.
3. Add prawns to the boiling water and cook.
4. Drain the cooked prawns using a colander under running water.
5. Julienne cucumber and red onion.
6. Roughly chop coriander and mint.
7. Combine the chopped cucumber, red onion, coriander, and mint in a large bowl.
8. Prepare the sauce by adding sugar, soy sauce, and fresh lime juice to a small bowl.
9. Mix the sauce ingredients thoroughly.
10. Add sesame seeds and what appears to be dashi powder or MSG to the sauce and mix again.
11. Julienne ginger, chilli, and garlic.
12. Pour the prepared sauce over the glass noodles in a separate bowl.
13. Add the cooked prawns, chopped spring onion, julienned ginger, chilli, and garlic to the bowl with the noodles and sauce.
14. Heat sesame oil in a small pan.
15. Pour the hot sesame oil over the ingredients in the bowl.
16. Toss all ingredients together to combine.
17. Serve and enjoy the Prawn Ponzu Noodle Salad.

## Equipment

- pot
- colander
- large bowl
- cutting board
- knife
- small bowl
- spoon
- small pan
- chopsticks

## Tips

- Pre-order the debut cookbook 'Long Day? Cook This.' for more recipes.

## Source

- Original video: https://www.instagram.com/reel/DLP9zSjo1VL/?igsh=MWJhbnc3YWxrZTF6NA==
- Recipe page: https://www.cliprecipe.com/recipe/57fe1d4f-92df-4276-81fa-db3bfbd46d32
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt