# فرنش توست كنافة

A delicious recipe for French toast Knafeh, made with mozzarella, Akkawi cheese, Brioche Toast, eggs, milk, shredded knafeh, butter, and pistachios.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 100 grams mozzarella cheese
- 100 grams Akkawi cheese
- 8 slices Brioche Toast bread
- 3 eggs
- 0.25 cup milk
- 0.25 cup shredded knafeh
- 2 tablespoons butter
- 1 syrup

## Instructions

1. Cut the mozzarella and Akkawi cheese into slices.
2. Take the Brioche Toast bread and place two slices together.
3. Add cheese slices to the bread.
4. Beat eggs and milk together.
5. Dip the bread into the egg and milk mixture.
6. Coat the bread with shredded knafeh.
7. Fry the bread in butter until golden brown.
8. Pour syrup over the fried bread.
9. Sprinkle with pistachios.

## Equipment

- knife
- cutting board
- plate
- bowl
- pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DB4OxRhsifo/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/57fa3342-13b2-497c-b790-a3673a7e8d32
- Extracted: 2024-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt