# Es Bandung

Es Bandung is a creamy and delicious Indonesian drink, perfect for breaking the fast during Ramadan.

- Servings: 1 servings
- Total time: 28 min
- Cuisine: Indonesian
- Category: Drink
- Language: en

## Ingredients

- 1 jelly cincau
- 1 nata de coco
- 1 selasih
- 1 sirup cocopandan
- 1 susu kental manis
- 1 susu evaporasi
- 1 susu UHT

## Instructions

1. Cut the cincau jelly into small cubes.
2. In a wooden bowl, add the jelly cincau, nata de coco, selasih.
3. Add the syrup cocopandan.
4. Add the susu kental manis.
5. Add the susu evaporasi.
6. Add the susu UHT.
7. Mix well and serve.

## Equipment

- knife
- bowl
- glass

## Source

- Original video: https://vt.tiktok.com/ZSMxdpXQH/
- Recipe page: https://www.cliprecipe.com/recipe/57f0d357-96b6-4792-974f-6a1605ce89a6
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt