# Wagyu Beef Turnover

This recipe shows how to make a delicious wagyu beef turnover with cheese.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 piece wagyu beef
- 1 pinch salt
- 2 tablespoons soy sauce
- 2 tablespoons oil
- 1 tablespoon sesame oil
- 1 clove garlic
- 1 tablespoon gochujang
- 1 tablespoon sesame seeds
- 1 handful spring onions
- 4 slices cheese slices
- 1 unit egg yolk

## Instructions

1. Prick the wagyu beef with a fork.
2. Season generously with salt.
3. Sear the beef in a hot pan.
4. Slice the seared beef.
5. Marinate beef slices in a bowl with soy sauce, oil, sesame oil, grated garlic, gochujang, and sesame seeds.
6. Stir-fry the marinated beef with spring onions.
7. Place the beef on a pastry sheet.
8. Top with cheese slices and egg yolk.
9. Fold the pastry sheet to form a turnover.
10. Fry the turnover until golden brown.
11. Cut and serve.

## Equipment

- fork
- salt grinder
- frying pan
- knife
- bowl
- grater
- chopsticks
- pastry sheet

## Source

- Original video: https://www.instagram.com/reel/C0xYE9RS9W7/?igsh=MWJ6bHg0NXI5aW5iMg==
- Recipe page: https://www.cliprecipe.com/recipe/57e29699-7270-4846-883e-c9146ecfce17
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt