# Fluffy Japanese Soufflé Pancakes

This recipe shows how to make fluffy Japanese soufflé pancakes using simple ingredients and techniques.

- Total time: 10 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 middle eggs
- 4 tsp milk
- 3 tbsp cake flour
- 0.5 tsp vanilla extract
- 3 tsp sugar

## Instructions

1. Separate the egg yolks from the whites.
2. Add milk to the egg yolks.
3. Add vanilla extract to the egg yolks.
4. Sift flour into the egg yolk mixture.
5. Whisk the egg yolk mixture until smooth.
6. Whip the egg whites with a mixer on low speed, then gradually increase to high.
7. Add sugar gradually to egg whites.
8. Whip egg whites until stiff peaks.
9. Gently fold about a third of the egg whites into the egg yolk mixture using a spatula.
10. Pour the remaining egg whites into the mixture.
11. Gently fold the mixtures together using a spatula.
12. Transfer the batter into a pastry bag or a regular bag with a corner cut off.
13. Cook the pancakes on low heat in a lightly oiled pan, adding a few drops of water to create steam and cover with a lid to keep them moist.
14. Flip the pancakes once the bottom is golden brown.
15. Cook for another 5 minutes or so after flipping.

## Equipment

- hand mixer
- whisk
- sifter
- pastry bag
- spatula
- frying pan
- small bowl
- large bowl

## Source

- Original video: https://youtu.be/RaLzxZryEoA
- Recipe page: https://www.cliprecipe.com/recipe/57e1ea01-dba9-4e09-ab6d-3cf295cc52da
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt