# Mille Feuille Nabe

Mille Feuille Nabe is a Japanese-style hot pot made with “thousand layers” of meat and veggies, gently nestled into a donabe and simmered in a savory dashi broth.

- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 0.5 napa cabbage
- 1 bunch perilla leaves
- 0.5 lb thinly sliced meat
- 1 bunch assorted mushrooms (shimeji and enoki)
- 4 cups dashi
- 1 tbsp sake
- 1 tbsp soy sauce
- 2 slices ginger
- drizzle sesame oil
- ponzu
- rice

## Instructions

1. Add dashi, sake, soy sauce, and ginger to a pot.
2. Bring the mixture to a light simmer.
3. Layer napa cabbage, perilla leaves, and meat.
4. Repeat the layering process and slice the stack into 3-4 pieces.
5. Tightly stack the layers into the pot.
6. Add mushrooms to the center portion of the pot.
7. Pour broth into pot, ensuring the layers are submerged.
8. Bring the pot to a simmer and cook until vegetables are softened and meat is cooked (about 10 minutes).

## Equipment

- pot
- donabe
- cutting board
- knife

## Tips

- Serve with ponzu and rice.
- Drizzle sesame oil all over if desired.

## Source

- Original video: https://www.instagram.com/reel/DRsxsbCkir-/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/57e066bd-6192-49e5-a893-23bfbe4b715e
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt