# Healthy Watermelon Sorbet

This is a low-calorie, healthy sorbet made from watermelon chunks.

- Servings: 1 servings
- Total time: 960 min
- Category: Dessert
- Language: en

## Ingredients

- 400 g chopped watermelon
- 35 g Lakanto Classic Monk Fruit Sweetener
- 1 pinch salt
- 1 g xanthan gum

## Instructions

1. Fill your creamy pint with watermelon chunks.
2. Add Lakanto monk fruit sweetener, a pinch of salt, and some xanthan gum.
3. Blend all ingredients together with an immersion blender or a regular blender, filling only up to the fill line.
4. Freeze the mixture for at least 16 hours.
5. After freezing, run the pint under hot water for at least 60 seconds.
6. Throw it in your creamy on the sorbet setting.
7. In between spins, scrape down the sides with a butter knife.
8. Respin until it reaches your desired consistency.

## Equipment

- creamy pint
- immersion blender
- regular blender
- butter knife

## Tips

- You can use a regular blender instead of an immersion blender, just make sure to only fill it up to the fill line.
- Run your pint under hot water for at least 60 seconds before spinning.
- In between spins, scrape down the sides with a butter knife.

## Source

- Original video: https://youtube.com/shorts/7aTTw54xMzM?si=nxa8n1xTV9vA_lB9
- Recipe page: https://www.cliprecipe.com/recipe/57dc4372-7c59-4121-bc9e-a324c6293fb4
- Extracted: 2026-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt