# Cream Fried Eggs

A recipe for frying eggs in heavy whipping cream to achieve a fluffy, soft texture with a brown butter flavor.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 tablespoons heavy whipping cream
- 2 eggs
- 1 pinch salt and pepper

## Instructions

1. Pour 2 tablespoons of heavy whipping cream into a frying pan over medium heat.
2. Crack two eggs into the pan.
3. Season with salt and pepper.
4. Cover the pan with a lid and let the cream simmer, poaching the eggs.
5. Once the liquid evaporates, the cream will turn into brown butter.
6. Cook the eggs to your desired doneness.
7. Serve the fried eggs on toast.

## Equipment

- frying pan
- spatula
- glass lid

## Source

- Original video: https://www.facebook.com/reel/1164626748344926?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/57dbace2-ff77-4b44-8fdb-29496bf893df
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt