# Sushi Ginger Pickles

This recipe shows how to make sushi ginger pickles.

- Servings: 2 servings
- Total time: 7 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 300 g ginger
- 5 minutes water
- 2 tsp salt
- 2 L water
- 200 ml rice vinegar
- 300 ml rice vinegar
- 200 g sugar
- 1.25 tsp salt
- 1 tbsp beetroot juice

## Instructions

1. Peel and thinly slice 300g of ginger.
2. Soak the sliced ginger in water for 5 minutes.
3. Sprinkle 2 tsp of salt over the ginger and mix gently. Let it rest for 10 minutes.
4. In a large pot, bring 2 L of water to a boil.
5. Add 200 ml of rice vinegar to the boiling water.
6. Add the ginger slices to the boiling mixture and boil for exactly 3 minutes.
7. Strain the ginger and let it cool.
8. In a small pot, combine 300 ml rice vinegar, 200g sugar, and 1 1/4 tsp salt. Stir until sugar dissolves and let it cool.
9. Place the cooled ginger in a sterilized jar.
10. Pour the cooled pickling solution over the ginger.
11. Add 1 tbsp of beetroot juice.
12. Close the jar tightly and refrigerate for 7 days.

## Equipment

- knife
- mandoline slicer
- large pot
- small pot

## Source

- Original video: https://www.instagram.com/p/CjiIv68oc23/
- Recipe page: https://www.cliprecipe.com/recipe/57d7bb06-e1f1-41d0-92b5-c0e9706e4c01
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt