# Salisbury Steak Meatballs

This recipe shows how to make Salisbury steak meatballs in a crockpot.

- Total time: 8 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 4 lbs Great Value Homestyle Meatballs
- 48 oz beef broth
- 2 packets brown gravy mix
- 2 packets onion soup mix
- 4 tablespoons Worcestershire sauce
- 4 tablespoons ketchup
- 2 tablespoons cornstarch
- 0 instant mashed potatoes

## Instructions

1. Line crockpot with crockpot liner.
2. Add 4 lbs of Great Value Homestyle Meatballs into the crockpot.
3. In a mixing bowl, combine 48 oz of beef broth, 2 packets of brown gravy mix, 2 packets of onion soup mix, 4 tablespoons of Worcestershire sauce, and 4 tablespoons of ketchup.
4. Whisk until combined.
5. Pour the mixture over the meatballs in the crockpot.
6. Mix the meatballs around until coated in the mixture.
7. Cover and cook on low for about 8 hours.
8. Mix in 2 tablespoons of cornstarch with a little bit of water.
9. Add the cornstarch mixture on top of the meatballs to thicken the sauce.
10. Cover and let sit for about 10 minutes.
11. Serve over instant mashed potatoes.

## Equipment

- crockpot
- crockpot liner
- mixing bowl
- whisk
- measuring spoons
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZT2U76fGC/
- Recipe page: https://www.cliprecipe.com/recipe/57d77c8d-33fe-4eba-933e-70d12fb05221
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt