# Lubina a la Donostiarra

Lubina a la Donostiarra is a delicious and simple fish dish.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 lubina
- 3 ajos
- 1 manojo de perejil
- chorro aceite de oliva virgen extra
- 1 cucharadita pimentón
- chorro vinagre de manzana
- sal
- limón

## Instructions

1. Open the fish.
2. Place fish in a tray, add salt and olive oil.
3. Bake for 8 minutes at 200 degrees.
4. Laminate some garlic and sauté in olive oil.
5. With the heat off, incorporate apple cider vinegar, parsley and a spoonful of paprika.
6. Serve the fish with the sauce and finish with some lemon juice.

## Equipment

- knife
- cutting board
- baking tray
- oven
- pan
- spoon

## Source

- Original video: https://www.tiktok.com/@comiendobienn/video/7491737453640862998?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/57d4051a-f153-45e0-b886-aca156a1e8dd
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt