# French Onion Chicken

French onion chicken recipe with caramelized onions, Gruyere cheese, and a rich gravy.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 2 onions
- 1 tablespoon balsamic vinegar
- 4 chicken breast
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chicken juices
- 4 gruyere cheese
- 1 tablespoon chopped chives

## Instructions

1. Caramelize onions with balsamic vinegar.
2. Remove the onions from the pan.
3. Add sliced and seasoned chicken to the pan and fry both sides until golden and cooked through.
4. Add back caramelized onions and stir in flour.
5. Stir in beef stock and Worcestershire sauce.
6. Add chicken juices and put the chicken back in the pan.
7. Coat the chicken in onions.
8. Add Gruyere cheese and let it melt.
9. Garnish with chopped chives.

## Equipment

- cast iron pan
- wooden spatula
- tongs
- spoon

## Source

- Original video: https://www.facebook.com/reel/610861434799971?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/57c99ea1-b726-42ed-8c1a-3c674ceca2eb
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt