# Microwave Mug Cookie

A super soft chocolate chip cookie made in the microwave.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 tbsp salted butter
- 1 tbsp granulated sugar
- 1 tbsp light brown sugar
- 1 egg yolk
- 0.5 tsp vanilla extract
- 2 heaped tbsp plain flour
- 1 tbsp chocolate chips

## Instructions

1. Melt butter in 20 second bursts in the microwave.
2. Add both sugars and mix until combined.
3. Add one egg yolk and vanilla and mix these in.
4. Fold in the heat-treated flour.
5. Add chocolate chips and fold through.
6. Top with more chocolate chips.
7. Microwave on medium (500W) for 40-50 seconds.
8. Let it sit for about a minute.
9. Serve warm.

## Equipment

- microwave
- spoon
- measuring spoons

## Source

- Original video: https://www.instagram.com/reel/C17PTfIIjic/?igsh=djM2N2M1OGptamd2
- Recipe page: https://www.cliprecipe.com/recipe/57c84958-8837-4613-ad68-b642e322c23f
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt