# Cheesy Chicken Fajita Wraps

These high protein cheesy chicken fajita wraps are made on one sheet pan, perfect for meal prep, and result in 10 insanely flavorful meals.

- Servings: 10 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1600 g Boneless Chicken Thighs, cubed
- 3 Tsp Salt
- 4 Tsp Oregano
- 4 Tsp Garlic Powder
- 3 Tsp Cumin
- 3 Tsp Coriander Powder
- 4 Tsp Smoked Paprika
- 2 Tsp Chilli Powder
- 1.5 Whole Lime Juice
- 2.5 Tbsp Olive Oil
- 200 g Red Onion, chopped
- 200 g White Onion, chopped
- 150 g Red Bell Pepper, chopped
- 150 g Green Bell Pepper, chopped
- 150 g Yellow Bell Pepper, chopped
- Fajita Seasoning
- Olive Oil Spray
- 100 g Low Fat Cheddar
- 100 g Shredded Mozzarella
- Fresh Tomatoes, chopped
- Fresh Coriander, finely chopped
- Low Carb Tortilla Wraps (Brand: Mission Carb Balance)
- 150 g Yogurt of choice
- 80 g Light Mayo
- 0.5 Tsp Smoked Paprika
- 50 g Sriracha

## Instructions

1. Cube the chicken thighs and season with fajita seasoning, olive oil, and lime juice. Mix until well coated and set aside.
2. Line a large sheet pan with baking paper. Add onions and bell peppers, season with extra fajita seasoning, and lightly spray with olive oil.
3. Roast the vegetables at 190C / 380F for 20 minutes to remove excess moisture.
4. Spread the marinated chicken evenly over the roasted vegetables.
5. Bake at 200C / 400F for 25-30 minutes until golden and crispy.
6. Broil for 2-3 minutes if desired for extra crispiness.
7. While the tray is hot, add cheese, tomatoes, and coriander.
8. Mix until melted, then top with a little extra cheese.
9. Broil for 2-3 minutes until crispy.
10. Finally, serve on top of low carb tortilla wraps with the spicy sauce.

## Equipment

- Large sheet pan
- Baking paper

## Tips

- Store the fajita chicken filling in containers and refrigerate for the week. Reheat as needed and serve fresh with wraps and spicy sauce.
- You can also assemble burrito style wraps, wrap tightly in foil, and store in the fridge or freezer for later.

## Source

- Original video: https://www.instagram.com/reel/DWMmSRMAiru/?igsh=eWZ3cTZpNmZub3Zt
- Recipe page: https://www.cliprecipe.com/recipe/57c2fc5a-c114-4498-8b25-5826d38855d5
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt