# Egg Salad Sandwich on Sourdough

This recipe shows how to make an egg salad sandwich on sourdough bread.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 4 eggs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons avocado oil mayo
- 2 slices sourdough bread
- 1 tablespoon butter

## Instructions

1. Boil four eggs.
2. Turn off the heat and let the eggs sit for 10 minutes.
3. Peel the eggs.
4. Chop the eggs into small pieces.
5. Put the chopped eggs into a bowl.
6. Toast sourdough bread.
7. Add salt, pepper, and avocado oil mayo to the bowl with eggs.
8. Mix the egg salad.
9. Spread butter on the toasted bread.
10. Add the egg salad to the bread.
11. Assemble the sandwich.
12. Cut the sandwich in half.

## Equipment

- pot
- stove
- timer
- bowl
- knife
- cutting board
- toaster
- spoon

## Source

- Original video: https://www.tiktok.com/@audreyevanss1/video/7456651601378348331
- Recipe page: https://www.cliprecipe.com/recipe/57beed4e-ec6d-4c7a-92eb-bd69a1c300dc
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt